Little sweet things

Ingredients
2 cups all-purpose flour
1/2 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 egg
3/4 cup milk
1/3 cup vegetable oil
3/4 cup miniature semisweet chocolate chips

Little sweet things

8f8 @Epiphany

01_8f8 – The Sweetest Spot – Garden Shed RARE
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18_8f8 – The Sweetest Spot – Rosemary
19_8f8 – The Sweetest Spot – Chives
17_8f8 – The Sweetest Spot – Strawberries
08_8f8 – The Sweetest Spot – Stool
20_8f8 – The Sweetest Spot – Perfect Slice
07_8f8 – The Sweetest Spot – Table
16_8f8 – The Sweetest Spot – Blueberries
06_8f8 – The Sweetest Spot – Bench
31_8f8 – The Sweetest Spot – Muffins To Eat
23_8f8 – The Sweetest Spot – Banana Bites
16_8f8 – The Sweetest Spot – Blueberries Hanging
15_8f8 – The Sweetest Spot – Basil Hanging
17_8f8 – The Sweetest Spot – Strawberries Hanging
11_8f8 – The Sweetest Spot – Lamp
21_8f8 – The Sweetest Spot – Cheese Scones Basket
8f8 – The Sweetest Spot – Muffin Carousel VIP Reward
04_8f8 – The Sweetest Spot – Serving Cart – Epiphany Exclusive
8f8 – The Sweetest Spot – Buns GROUP GIFT
22_8f8 – The Sweetest Spot – Kaiser Roll
24_8f8 – The Sweetest Spot – Chocolate Bites
15_8f8 – The Sweetest Spot – Basil
13_8f8 – The Sweetest Spot – Board
09_8f8 – The Sweetest Spot – Double Shelf
05_8f8 – The Sweetest Spot – Counter
12_8f8 – The Sweetest Spot – Sign
12_8f8 – The Sweetest Spot – Hanging Sign

Madras Zen garden @Flourish

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Directions

  • In a large bowl, combine the first four ingredients. In a small bowl, beat egg, milk and oil. Stir into dry ingredients just until moistened. Fold in chocolate chips.
  • Fill greased or paper-lined muffin cups three-fourths full. Bake at 400° for 18-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing to a wire rack.

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